It’s been quite a while since my last update on Pietershof. Let me get you up to speed while rushing through the past summer months.
Remember the devastating spring frost? While winegrowers in other parts of Europe have forecasted less harvest (the estimate ranges from 20% to a staggering 70% in parts of Bordeaux), at Pietershof they seem to have come out of the frost in pretty good shape with most likely no significant crop loss.
This is the first entry in a series of posts following award winning Domein Pietershof in Belgium throughout 2017, from winter to harvest and beyond, describing the challenges of making wine in Northern Europe. What does it take to fill bottles with wine after a year of hard work, hopes and despairs?
The entry on Belgium in Jancis Robinson’s latest The Oxford Companion to Wine has the same length as French oenologist Michel Rolland. A whole country, historically known for importing large amounts of Bordeaux wine, equally important to the man who convinced numerous Bordeaux estates into producing overripe, deep-coloured red wine?