I bet a lot of wine growers throughout northern Europe didn’t get much sleep last Wednesday night, 19 April. The reason? Severe spring frost. This is the time when the vines start budding, making the fragile buds vulnerable to below zero temperatures.
Frost will always be a hazard in cool climates, but this time devastating temperatures of up to -10 were measured at soil level here in the South of Holland. This could potentially wipe out a complete vintage. What to do? Prey and hope for the best or go McGyver style through the vineyard, trying to combat the cold?