All grapes have been harvested at Pietershof. Pinot Noir and Riesling actually could have benefited from a bit more time hanging time, but extensive rain prediction forced earlier harvesting. There was a window of sunshine for a couple of days at the end of September and the beginning of October, so the usual suspects were gathered to help out.
Picking grapes in a group always creates a great sense of unity and satisfaction, certainly helped by plenty of sun and a lovely lunch, including Pietershof wine.
Harvesting is not just a matter of cutting bunches. Want to know more about the phenomenon called granny breasts and what happens when all the pickers are gone?
This is the first entry in a series of posts following award winning Domein Pietershof in Belgium throughout 2017, from winter to harvest and beyond, describing the challenges of making wine in Northern Europe. What does it take to fill bottles with wine after a year of hard work, hopes and despairs?
The entry on Belgium in Jancis Robinson’s latest The Oxford Companion to Wine has the same length as French oenologist Michel Rolland. A whole country, historically known for importing large amounts of Bordeaux wine, equally important to the man who convinced numerous Bordeaux estates into producing overripe, deep-coloured red wine?