HJA15/2

Can craft beer age?

And there I was, wine aficionado surrounded by craft beer lovers on a hot spring evening at Café Servaas. The occasion? A craft beer tasting on the evolution of beer through ageing.

Hosted by Bas Schampers from the Bourgondische Bierkelder, a Certified Diploma Beer Sommelier which is apparently an internationally recognized title requiring study abroad in beer nation Austria.

It turned out to be an interesting evening.

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