And there I was, wine aficionado surrounded by craft beer lovers on a hot spring evening at Café Servaas. The occasion? A craft beer tasting on the evolution of beer through ageing.
Hosted by Bas Schampers from the Bourgondische Bierkelder, a Certified Diploma Beer Sommelier which is apparently an internationally recognized title requiring study abroad in beer nation Austria.
It turned out to be an interesting evening.