All grapes have been harvested at Pietershof. Pinot Noir and Riesling actually could have benefited from a bit more time hanging time, but extensive rain prediction forced earlier harvesting. There was a window of sunshine for a couple of days at the end of September and the beginning of October, so the usual suspects were gathered to help out.
Picking grapes in a group always creates a great sense of unity and satisfaction, certainly helped by plenty of sun and a lovely lunch, including Pietershof wine.
Harvesting is not just a matter of cutting bunches. Want to know more about the phenomenon called granny breasts and what happens when all the pickers are gone?
It’s been quite a while since my last update on Pietershof. Let me get you up to speed while rushing through the past summer months.
Remember the devastating spring frost? While winegrowers in other parts of Europe have forecasted less harvest (the estimate ranges from 20% to a staggering 70% in parts of Bordeaux), at Pietershof they seem to have come out of the frost in pretty good shape with most likely no significant crop loss.