Mention Rudolf Steiner’s name in a group of scientists and be prepared for a load of criticism. The Austrian born intellectual linked the spiritual world with science and was active in many fields, such as medicine, architecture, education and agriculture. His thoughts and ideas were quite provoking at the beginning of the 20th century, and even in today’s world they are viewed by some as absolute nonsense. For every research paper in favour of Steiner’s thinking, there are multiple scientific papers that prove the opposite. If you cannot measure it, it doesn’t exist?
Looking at his widespread applied theories today, you could say he was ahead of his time. His biodynamic approach to agriculture has been implemented all over the world, also in viticulture. Romanée-Conti, Nicolas Joly, LeRoy, Alvaro Palacios, Weinbach, Ostertag, Zind-Humbrecht, Pontet-Canet, Felton Road, Artadi, Grgich. All world renowned domaines that work biodynamically according to Steiner’s philosophy.
So, there must be something that works for them. But what? Together with a group of Dutch winetraders, I spent a day with Clemens Lageder at another iconic domaine that works biodynamically, Alois Lageder in Italy’s Alto Adige to find out more. (by the way, the accent is on the 2nd syllable: LaGEder)