All grapes have been harvested at Pietershof. Pinot Noir and Riesling actually could have benefited from a bit more time hanging time, but extensive rain prediction forced earlier harvesting. There was a window of sunshine for a couple of days at the end of September and the beginning of October, so the usual suspects were gathered to help out.
Picking grapes in a group always creates a great sense of unity and satisfaction, certainly helped by plenty of sun and a lovely lunch, including Pietershof wine.
Harvesting is not just a matter of cutting bunches. Want to know more about the phenomenon called granny breasts and what happens when all the pickers are gone?
It’s been quite a while since my last update on Pietershof. Let me get you up to speed while rushing through the past summer months.
Remember the devastating spring frost? While winegrowers in other parts of Europe have forecasted less harvest (the estimate ranges from 20% to a staggering 70% in parts of Bordeaux), at Pietershof they seem to have come out of the frost in pretty good shape with most likely no significant crop loss.
I bet a lot of wine growers throughout northern Europe didn’t get much sleep last Wednesday night, 19 April. The reason? Severe spring frost. This is the time when the vines start budding, making the fragile buds vulnerable to below zero temperatures.
Frost will always be a hazard in cool climates, but this time devastating temperatures of up to -10 were measured at soil level here in the South of Holland. This could potentially wipe out a complete vintage. What to do? Prey and hope for the best or go McGyver style through the vineyard, trying to combat the cold?
This is the first entry in a series of posts following award winning Domein Pietershof in Belgium throughout 2017, from winter to harvest and beyond, describing the challenges of making wine in Northern Europe. What does it take to fill bottles with wine after a year of hard work, hopes and despairs?
The entry on Belgium in Jancis Robinson’s latest The Oxford Companion to Wine has the same length as French oenologist Michel Rolland. A whole country, historically known for importing large amounts of Bordeaux wine, equally important to the man who convinced numerous Bordeaux estates into producing overripe, deep-coloured red wine?